Your first week on a cash discount.
Short answer: Before day one your tags or menu show both prices and your signs go up. Your terminal arrives programmed for the cash discount. On day one we walk your staff through a cash sale and a card sale. Customers see both prices and pick how they pay.
Before day one.
- Prices. Every price customers see shows cash and card, the same size. We help you set up your shelf labels, menu board or register.
- Signs. One at the door, one at the counter, worded for your state.
- Terminal. Arrives set up to charge the posted card price, with no fee line on the receipt.
Day one.
- We walk your staff through a cash sale, a card sale, a tip and a refund.
- The terminal asks card or cash and prints the price paid on the receipt.
- Cash customers see the lower price; card customers see the card price they already saw on the tag.
The rest of the week.
Watch your deposits come in and check a few receipts. Email us with any question, and we get back to you fast.
Questions owners ask.
What do I say when a customer asks about the two prices?
Keep it simple: “Both prices are on the tag. Paying cash gets you the lower price.” Customers see both prices and pick how they pay.
Do I have to change every price tag?
Every price customers see needs both prices: shelf tags, menu boards and service menus. We show you how to do it on your labels or register, and many shops do it in an afternoon.
What if a customer complains?
Point to the sign at the door and the counter. They saw both prices before paying, and paying cash gets the lower price.
General information, not legal advice. Rules change and differ by state and city; check the rules where your business is. See our terms and disclaimers.